Bar line
GOLD EXTRA BAR beans 3 Kg
For a correct extraction a daily careful adjustment of the grinding, of the temperature of extraction, of the pre-infusion and percolation time, is essential.
Origins
Technical parameters
Organoleptic profile
This blend will give you an espresso with a fine and persistent cream, supple texture with a light brown tiger-like skin, given by the high percentage of Arabica beans. The bouquet has an inkling of milk chocolate and of ripe, white pulp fruit. To enhance the harmony you will also taste the same notes that you have discovered at the nose. A slight acidity is added, balanced by the final bitterness.
Sensorial Characteristic
| Aroma |  |
| Body |  |
| Flavour |  |
| After Taste | |
SUPREMA 100% ARABICA beans 3 Kg
The care that our master roaster puts in this and the other blends, must also be maintained for final processing. The operator behind the counter, thanks to the perfect knowledge of the blend, will be able to serve a perfect espresso.
Origin:
Technical parameters
Organoleptic profile
Visually the Espresso will present a delicate and supple, soft but dense cream. A beautiful tiger-like texture portends the pleasant aroma. At the nose hints of yellow fruits, such as peach, and white flowers. The complexity of the aroma can be summarized as having a light body, lasting persistence and a pleasant acidity which recalls citrus fruits, a persistence that will accompany you to the next cup.
Sensorial Characteristic
| Aroma |  |
| Body | |
| Flavour | |
| After Taste | |
GOLD EXTRA BAR beans 1 Kg
For a correct extraction a daily careful adjustment of the grinding, of the temperature of extraction, of the pre-infusion and percolation time, is essential.
Origins
Technical parameters
Organoleptic profile
This blend will give you an espresso with a fine and persistent cream, supple texture with a light brown tiger-like skin, given by the high percentage of Arabica beans. The bouquet has an inkling of milk chocolate and of ripe, white pulp fruit. To enhance the harmony you will also taste the same notes that you have discovered at the nose. A slight acidity is added, balanced by the final bitterness.
Sensorial Characteristic
| Aroma | |
| Body | |
| Flavour | |
| After Taste | |
SUPREMA 100% ARABICA beans 1 Kg
The care that our master roaster puts in this and the other blends, must also be maintained for final processing. The operator behind the counter, thanks to the perfect knowledge of the blend, will be able to serve a perfect espresso.
Origin:
Organoleptic profile
Visually the Espresso will present a delicate and supple, soft but dense cream. A beautiful tiger-like texture portends the pleasant aroma. At the nose hints of yellow fruits, such as peach, and white flowers. The complexity of the aroma can be summarized as having a light body, lasting persistence and a pleasant acidity which recalls citrus fruits, a persistence that will accompany you to the next cup.
Sensorial Characteristic
| Aroma | |
| Body | |
| Flavour | |
| After Taste | |
ESPRESSO ITALIANO beans 1 Kg
A good blend needs a good extraction. Following trials, tests and sleepless nights, we are able to say that for a good result in the cup, with this blend, we must follow the steps described below.
Origins:
Technical parameters
Organoleptic profile
If you try to follow our instructions, you will have an espresso whit a persistent, hazelnut-coloured cream that has a supple texture with no air bubbles nor white spots. This cream contains several hundreds aromatic and extremely volatile substances. You can catch wind of cocoa, toasted bread and dried fruits. The taste is full-bodied to begin with, then opens with a pleasant taste of dark chocolate to emphasize the harmony of the blend.
Sensorial Characteristic
| Aroma |  |
| Body | |
| Flavour | |
| After Taste |  |
Gold Extra Bar coffee beans 3 kg
Suprema 100% Arabica coffee beans 3 kg
Gold Extra Bar coffee beans 1 kg
Suprema 100% Arabica coffee beans 1 kg
Espresso Italiano coffee beans 1 kg